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Eggs Gain Adherents Among Top Chefs

02/18/2019

The gourmet magazine Flavor & The Menu cited eggs as one of the top-ten trends in 2019. In a February 10th article by Katie Ayoub, Quinn Adkins, Director Of Menu Development for Culver's was quoted, "Eggs have always been an incredibly versatile ingredient in savory and sweet menu development." He added, "We have finally put to bed the notion that eggs are bad for you. Chefs are reveling with new enthusiasm around egg play."

Trendy restaurants including the Strip House with locations in New York and Las Vegas, the District Kitchen in Austin TX and Bywater American Bistro in New Orleans are all serving dishes based on eggs.