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Dr. Mickey Rubin Appointed as Executive Director of the Egg Nutrition Center


In a recent announcement by the American Egg Board Rr. Mickey Rubin has been appointed as the Executive Director of the AEB Egg Nutrition Center. Previously Dr. Rubin served as Vice President for Nutrition Research at the National Dairy Council for eight years.

 In commenting on joining the ENC he stated “I am passionate about nutrition science and how the foods we eat impact health and while nutrition science has taught us a great deal over the years, there is still much more to learn. That is why working at the ENC is so great because eggs are an example of how we have come full circle in our understanding about food.”

Dr. Rubin graduated from Indiana University-Bloomington with a BS degree in kinesiology. He earned a Master’s degree in Exercise and Sports Science from the University of Memphis and a Ph.D. in exercise physiology from the University of Connecticut where his research interests included endocrinology, sports nutrition and dietary interventions on health outcomes. He is a member of the American Society of Nutrition and other scientific associations.