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U.S. Children Derive Calories from Sugar-Sweetened Beverages

  

Feb 17, 2017

    

Data derived from a National Health and Nutrition Examination Survey published in NCHS Data Brief #271, released in January 2017 disclosed that almost two-thirds of boys and girls in the U.S. consumed at least one sugar-sweetened beverage each day.

They obtained on average 7.3 percent of total daily caloric intake from these drinks.  Non-Hispanic Asian boys and girls consumed the least calories and the lowest percentage of total calories from sugar-sweetened beverages compared to non-Hispanic white, non-Hispanic black and Hispanic boys and girls.

Numerous studies have demonstrated a link between consumption of sugar-sweetened beverages and dental decay, obesity, Type-2 diabetes, dyslipidemia, and fatty liver disease.

In a related nutrition and health topic, The Union of Concerned Scientists petitioned the Food and Drug Administration to establish “disqualifying levels” of added sugars that would prohibit the use of “healthy” in labeling.  Generally, “healthy” foods should contain 3 grams or less of total fat per serving and 1 gram or less of saturated fat per serving.

  

FDA has received citizen petitions requesting that the definition of “healthy” should be reevaluated in the light of current knowledge. The term “healthy” as applied in labeling of food  has not been changed since 1994 when funded research and lobbying by the sugar industry distorted public policy on consumption of fats. This directly impacted the egg-production industry.

The FDA has now been requested to set disqualifying level” for added sugars.  The topic will be reviewed by the FDA at a March 9, 2017 public meeting on the term “healthy” in food labeling.