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Dr. Piet Simons Publishes Egg Signals

  

Mar 24, 2017

Piet Simmons

    

Described as a practical guide to improving egg quality, this comprehensive and profusely illustrated book by a distinguished author should belong on the shelf of every participant in the egg industry.

Dr. Piet Simons obtained his baccalaureate and then a doctorate degree from prestigious Wageningen Agriculture University in Holland in 1971. He spent his entire career dealing with on aspects of poultry production at the Spelderholt Research Institute.

He has been a strong promotor of the poultry industry serving as the President of the World Poultry Association from 1991 to 2002.

 

His credentials include entry to the International Poultry Hall of Fame in 2008, receipt of the McDougall Gold Medal awarded by the World’s Poultry Science Association at their 12th WPSA Congress in Sydney and the Poultry Personality Award in 2014 during the VIV Europe Exhibition.  He serves as an ambassador of the Dutch Poultry Center and has been honored by the Queen of Holland for his contribution to world poultry and the Dutch industry.

Based on his distinguished career, it could be expected that Simons would produce an informative and educational text. This he has achieved. The organization of Egg Signals includes  formation of the egg, including the composition of the yolk, albumen and the shell. Successive chapters extend through production post-lay processing, packaging and marketing.

The emphasis of the text is on improvement of egg quality through recognition of abnormalities, diagnosis of possible causes and remediation.

Egg Signals is not a scientific text.  It has no references and it is written (professionally translated from Dutch) at a level which farmers, processing plant managers and those involved in the egg trade should be able to understand.  Readers will appreciate the illustrations with their captions, contributing to practical knowledge.  Egg defects are clearly illustrated and in almost all cases relate to causes encountered in production, whether disease, nutrition or mismanagement.

Egg Signals is highly recommended and should be issued in the form of a CD for wider distribution especially when translated into languages spoken by egg producers in nations where the knowledge contained in the text would have the most benefit.

Dr. Simons has succinctly compressed half a century 50 of research and experience acquired in both academia and contact with producers worldwide into a single volume.  We all owe him a debt of gratitude for his contribution.

Egg Signals is available from Roodbond  Publishers B.V. info@roodbont.com