Export of Shell Eggs and Products January-November 2018.
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02/10/2019
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USDA-FAS data collated by USAPEEC, reflecting export volume and values for shell eggs and egg products are shown in the table below comparing January-November 2018 with the corresponding period in 2017:-
PRODUCT
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Jan.-Nov. 2017
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Jan.-Nov. 2018
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Difference
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Shell Eggs
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Volume (m. dozen)
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113.4
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110.9
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-2.5 (-2.2%)
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Value ($ million)
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114.1
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120.0
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+5.9 (+5.2%)
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Unit Value ($/dozen)
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1.01
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1.08
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+0.07 (+6.9%)
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Egg Products
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Volume (metric tons)
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40,473
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28,921
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-11,552 (-28.5%)
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Value ($ million)
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108.9
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101.7
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-7.2 (-6.6%)
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Unit Value ($/metric ton)
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2,690
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3,516
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+826 (+30.7%)
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U.S. SHELL EGG AND EGG PRODUCT EXPORTS IN JANUARY-
NOVEMBER 2018 COMPARED WITH JANUARY-NOVEMBER 2017
Source USDA-FAS/USAPEEC
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USDA-WASDE FORECAST #585 February 8th 2019
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02/08/2019
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OVERVIEW
The February 8th 2018 USDA WASDE projections for the 2019 corn and soybean harvests are based on historical yield and harvest data. The corn acreage to be harvested was determined from planting intentions to be 81.7 million acres (81.8 million in 2018). In 2019 soybeans will be harvested from 88.1 million acres (88.3 million acres in 2018).
The USDA projected corn yield to attain 176.4 bushels per acre, (178.9 bushels in 2017). Soybean yield was projected at 51.6 bushels per acre (52.1 bushels in 2018).
The February USDA projection of ending stock for corn was reduced by 2.6 percent to 1,735 million bushels. Ending stock for soybeans will be 4.7 percent lower at 910 million bushels with minimal effect on CME price quotations subsequent to the noon release of the February WASDE.
It is emphasized that projections are based on the presumption of at least a partial settlement of the trade dispute with China with restoration of exports to that Nation.
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USDA Weekly Egg Price and Inventory Report, February 14th 2019.
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02/14/2019
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- Hen Numbers in Production up 0.1 million to 328.5 million from February 7th.
- Shell Inventory up 7.7 Percent from Previous Week.
- USDA Midwest Benchmark Generic Prices for Extra Large and Large down by 13.7 and 13.8 Percent respectively. Mediums down by 15.5 Percent Compared to Past Week.
OVERVIEW
Prices
According to the USDA Egg Market News Reports posted on February 11th the Midwest wholesale prices for Extra Large and Large were lower by 13.7 and 13.8 percent and Mediums were down 15.5 percent compared to the past week. The progression of prices during 2018 is depicted in the USDA chart reflecting three years of data, updated weekly.
The February 11th USDA Egg Market News Report (Vol. 66: No. 06) documented a USDA Combined Region value rounded to the nearest cent, of $1.33 per dozen delivered to warehouses for the week ending February 6th. This price lags current Midwest weekly values by one week. The USDA Combined range for Large in the Midwest was $1.23 per dozen. At the high end of the range, price in the South Central Region attained $1.41 per dozen. The USDA Combined Price last week was 15 cents per dozen below the three-year average and 55 cents per dozen below the corresponding week in 2018 which was exceptional.
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APHIS and CADFA Impose Quarantines in Riverside and San Bernardino Counties
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02/15/2019
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Faced with an escalating incidence of vvNewcastle disease in the two counties, authorities have imposed quarantines on all backyard exhibition chickens (a consistently applied euphemism for fighting cocks) in the localities of Muscovy, Ontario, Mira Loma and Perris. In terms of the quarantine owners must hold, and isolate their flocks on the current premises. Given the nature of the birds concerned and taking into account the attitude of their owners, enforcing the regulation may be less than successful.
It is noted that an individual outbreak occurred in Utah County, UT., attributed to illegal movement of fighting cocks from Southern California.
As of February 7th, 2019 there have been 363 cases of vvNewcastle disease among three Southern California counties plus one case in Ventura County. One pullet flock and four commercial laying flocks have been infected with the disease which must now be considered endemic among non-commercial backyard and fighting cock flocks. This reality should guide appropriate action by the authorities. Persistence of infection since May 2018 suggests that it is only a matter of time before the infection extends from the three-county locality northward to higher concentrations of commercial poultry. Implications for enhanced biosecurity are self-evident.
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Aspects of Clean Water Act may be Reviewed by SCOTUS
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01/29/2019
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The Solicitor General has filed a brief advocating that the Supreme Court should hear County of Maui v. Hawaii Wildlife Foundation.
At issue is whether pollutants if released from a point source are subject to the jurisdiction of EPA which applies the Clean Water Act. At issue is the potential for contaminants to percolate to groundwater and end up in navigable water.
The Court has yet to announce that it will hear cases relating to the Clean Water Act this term.
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AEB Efforts to Promote Eggs in School Meals Progressing
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02/04/2019
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The American Egg Board has achieved breakthroughs in a number of schools that are now serving eggs as menu items.
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The Griffin-Spaulding County School System in Georgia is serving a salad with hard-boiled egg wedges.
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The Cobb County School System in Georgia is serving a Cobb salad.
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Poudre Schools in Colorado have included hard-boiled egg in salads together with spinach, apple and cheese.
Obviously introducing elementary and high school students to eggs generates product loyalty that hopefully will continue to influence food choices through university and home life.
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Dispute over Smithfield Environmental Penalty
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02/06/2019
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 In terms of a 2000 agreement between Smithfield Foods and the Attorney General of North Carolina, the Company has paid $2 million annually as a penalty for soil and water contamination and will continue to do so until 2025. Funds have been disbursed to state agencies and organizations for environmental remediation.
The New Hanover County School Board has sued the State claiming that civil penalties should be diverted to school boards. A trial judge dismissed an early lawsuit and the current Attorney- General, Josh Stein has requested the State Supreme Court to rule on the issue.
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Oregon Courts Reject Legal Status of Horse
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02/07/2019
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 EGG-NEWS has previously commented on repeated lawsuits brought by animal-rights activist on behalf of non-human primates to establish legal status. All have been rejected.
A new lawsuit in Oregon brought on behalf of a horse was similarly rejected by Washington County Judge John Knowles stating that "non-human animals are incapable of accepting legal responsibilities".
It is evident that if a horse or any other domestic animal is afforded legal status, lawyers will be suing on their behalf creating a deluge of litigation which would incapacitate the livestock industry.
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Salmonella Outbreak From Cake Mix Now Over
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02/07/2019
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In a January 31st update, the Food and Drug Administration announced that the limited outbreak of Salmonella Agbeni has ended. On November 7th, an investigation was initiated following diagnosis of seven cases in six states. Salmonella Agbeni was isolated from patients and was matched by whole genome sequencing to a specimen obtained from a sample of Duncan Hines cake mix. Conagra Brands initiated a voluntary recall. An epidemiologic investigation failed to yield the causal organism from the environment of the plant and there was insignificant epidemiologic trace-back information available from the limited number of cases.
The specific case illustrates that database systems operated by CDC can detect a multi-state outbreak involving less than 10 patients. Whole genome sequencing can be used to confirm the relatedness of isolates from patients and can correlate infection with a source providing that the pathogen is present in the environment of a processing facility or in product.
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Trader Joe’s Ending New York Grocery Delivery
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02/07/2019
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Contrary to the trend in convenience involving click-and-collect and home delivery, Trader Joe's will end a program offering local delivery in the New York area. After ten years, the company has decided that the service is too expensive. Company spokesperson Kenya Friend-Daniel commented "Instead of passing along unsustainable cost increases to our customers, ceasing deliveries will allow us to continue offering outstanding values and quality products for great everyday prices to make better use of valuable space in our stores."
In contrast to the Trader Joe's decision, Walmart will extend grocery delivery from 1,600 locations and curbside pickup from 3,100 locations by the end of 2020. This initiative is to compete with the Amazon-Whole Foods Market combination.
Dow Jones estimates that online grocery sales in the U.S. attained $24 billion in 2018 and may treble by 2025.
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Midwest Poultry Federation Convention March 12-14th Minneapolis
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02/12/2019
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Chipotle Appoints VP of Food Safety
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02/14/2019
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According to a January 31st press release, Chipotle Mexican Grill has appointed Ms. Kerry Bridges as the Vice President of Food Safety. Bridges was formerly the Senior Director of Supplier Food Safety for Walmart for over five years. Ms. Bridges has also worked for Jack In The Box, noted for quality assurance.
Ms. Bridges replaces Dr. James Marsden, who retired in October 2018. Dr. Marsden previously affiliated with academia and a leader in his field was brought into the company to resolve problems relating to food safety practices in 2016 at a time when the future of the company was in question. It is hoped that Ms. Bridges will build on the foundation created by Dr. Marsden.
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Recall of Fruit from Chile
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02/14/2019
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The FDA has issued a recall notice for approximately 3,000 cartons of fresh peaches, nectarines and plums imported from Chile. The fruit was distributed to retailers including Aldi, Costco, Fairway Market and Walmart in 18 states. Routine sampling yielded Listeria and an investigation has been initiated by the importer JAC.Vandenberg, Inc.
This company imports and distributed over 12 million cartons of fresh produce annually from 11 nations.
There are no reports of illness associated with this recall. Preemptive assay of imported food products after arrival in the U.S. is a valuable precaution contributing to both public health and the image and integrity of the company concerned. The FDA apparently only conducts organoleptic examination of less than two percent of imported food. Accordingly it is now the responsibility of importers to conduct microbiological and toxicological monitoring to ensure wholesomeness.
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FDA To Strengthen Public Warnings On Voluntary Recalls
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02/14/2019
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 Voluntary recalls are implemented by companies in collaboration with their partners in the supply chain with the objective of removing product from shelves as quickly as possible.
The FDA is concerned that additional warnings are required to protect consumers. Following a January 2018 announcement, the FDA issued a draft guidance document requiring companies to disclose retail information on recalled products. A guidance was issued on mandatory recall of foods was finalized in November 2018. On February 7th, the FDA released the Final Rule issued under 21CFR Part 7 describing when the FDA would issue a public warning and describes the general timeframe for companies to issue their own warning including content. The FDA will monitor recalls in accordance with an Enforcement Report.
During the past 12 months, the FDA has issued warnings relating to Kellogg's Honey Smacks, romaine lettuce and certain drugs including Angiotensin II receptor blockers.During fiscal 2018, there were 7,420 recalls with 831 classified as high risk.
It is anticipated that the application of advanced technology including whole genome sequencing will allow state and federal health officials to detect foodborne disease outbreaks, match them to a product or facility and trace contamination to source.
In the accompanying comments, FDA commissioner Dr. Scott Gottlieb noted "I remain committed to investing in the FDA recall and outbreak programs, building on our successes and applying the FDA leadership and expertise to protect American families and keep our nation safe."
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Kroger Extends Home Chef Meal Kits
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02/14/2019
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Kroger is now making available Home Chef Meal Kits in 500 Kroger stores and an additional six banners by early March. Home Chef has introduced the Customize It line allowing changes and upgrades among ingredients to provide flexibility. Home Chef Express meal kits will also be available at 65 Walgreens stores in the Chicago area.
Robert Clark, Senior Vice President of Merchandising at Kroger noted "We continue to redefine the customer experience and provide new ways to shop for prepared and cooked meals through brick-and-mortar and digital experiences." Pat Vihtelic, founder and CEO of Home Chef stated "We are proud to continue our evolution towards becoming more than a meal kit delivery brand." He added "With continued innovation, personalization we are providing customers with more ways to enjoy fresh, delicious meals that align with their individual tastes."
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Additional Value from Egg Yolk Required
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02/14/2019
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 The American Egg Board has circulated a review by X. Huang Dong and U. Ahn regarding the potential to derive added value from egg yolk. This approach is necessary based on the imbalance between relative demand for egg white and whole egg that has created a surplus of yolk. The authors recommend separation of functional proteins and lipids from yolk to be used as functional components of pharmaceuticals, nutraceuticals and cosmetics. Following development of potential applications, it will be necessary to scale up production from pilot studies to commercial use.
For the week ending February 8th, the price for dried whole egg ranged from $2.60 to $2.75 per pound with a similar value for yolk. In contrast, spray-dried white ranged from $4.70 to $4.90 with blends at $2.75 to $2.80.
At the end of December 2018, USDA reported a dried egg inventory of 14.9 million pounds equivalent to slightly less than 5-weeks current production. Low shell egg prices divert non-contracted eggs and shell eggs from companies with both packing and breaking capability into egg liquid.
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Vegans Implacable in Refusal to Consume Insect-Derived Protein
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02/14/2019
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A study conducted in Finland on attitudes towards consumption of insect-derived protein among vegans, non-vegan vegetarians and omnivores demonstrated a negative attitude and low willingness to consume insect protein among vegans. Among the group of 567 surveyed, 74 percent were omnivores, non-vegan vegetarians 22 percent and vegans comprised 5 percent of those surveyed.
The vegan demographic held that consumption of insects was "irresponsible and immoral" confirming a weak intention and negative attitudes toward insect protein. In contrast, non-vegan vegetarians demonstrated positive attitudes towards eating insects considering the environmental benefits of insect-derived protein.
Although there has been considerable work on production of insects including fly larvae, crickets and beetles specifically for animal feed, there are profound questions regarding both the commercial acceptability of insect-derived protein and regulatory restraints involving health safety and labeling. It is possible that proteins derived from insect propagation might be incorporated in further-processed foods on the basis of amino acid contribution or functional properties. It is most probable that insect protein, if financially competitive with synthetic amino acids, would be used animal feeds and not human food.
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Eggland’s Best Receives Woman’s Choice Award.
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02/14/2019
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For the 5th consecutive year, Eggland's Best shell eggs were named America's Most Recommended Eggs through the Women's Choice Award®. EB Hard-Cooked Peeled Eggs also received this honor for the 2 nd consecutive year.
  
"Being voted the most recommended egg brand by women across America five years in a row is an incredible feat," said CEO and Founder of the Women's Choice Award® Delia Passi. "Women account for 93 percent of all food purchases, and having their stamp of approval only reaffirms the Eggland's Best brand's commitment to providing a product with the best quality, freshness, variety, taste and nutrition."
The Women's Choice Award® seal helps women make smart choices for themselves and their families based on the experiences and recommendations of women across the nation.
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Egg Industry Issues Forum WILL Take Place in April
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02/14/2019
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A malicious hack of the Egg Industry Center list server resulted in a spurious message stating that the 2019 Egg industry Forum had been cancelled. The event will take place and the following release is posted to support the EIC:-
The 2019 Egg Industry Issues Forum is scheduled for April 16-17 in Kansas City, Missouri. Held at the Westin Crown Center Hotel, the event will discuss the considerations of outcomes-based vs. research-based standards, labor needs, Prop 12 and cage-free economic implications and more. Research presentations will focus on the results from studies conducted on Focal Duodenal Necrosis disease, poultry manure application, cage-free housing, and egg quality in aged hens. Before and after the Forum, attendees will have the opportunity to attend free in-depth workshops on connecting with consumers and ventilation management.
For additional information or registration access
https://www.eggindustrycenter.org/egg-forum
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